THE 花膠 DIARIES

Contemporary fish maw is cleaned, dried and sometimes deep-fried. On the other hand, the owner from the Chinese medicinal store to me that deep-frying just isn't suggested and not practiced since the fish maw will transform rancid quickly.一般肉眼難以分辨花膠屬魚公或魚乸，要到吃上去才知道。按下圖分清公乸：To keep u